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Slow-Roasted Green Beans with Satsumas and Garlic


2 ½ pounds green beans, ends trimmed

2 satsuma oranges, sliced

3 large shallots, peeled and thickly sliced

10 cloves whole garlic

3 Tbsp. olive oil

Salt and pepper

1 tsp. chopped fresh thyme

¼ cup grated Parmesan cheese (optional)


  1. Preheat oven to 375° F.
  2. Toss green beans, satsumas, shallots, garlic, oil, salt and pepper in a large bowl. Spread out onto a large, rimmed baking sheet.
  3. Place in oven and roast, stirring every 10 minutes until just wilted and tender, about 1 hour. Toss with thyme during the last 10 minutes of cooking.
  4. Remove from the oven and top with Parmesan before serving.

Serves 8

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