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Tuna Burgers


1 lb. fresh tuna, diced

2 scallions, thinly sliced

12 kalamata olives, pitted and chopped

¼ cup homemade or organic mayonnaise

1 teaspoon anchovy paste

Extra-virgin olive oil, for brushing

Sliced tomatoes and arugula, to serve

Sea salt and freshly ground black pepper, to taste



  1. In a bowl, combine the tuna, the kalamata olives, and the scallions. Place the mixture in the freezer for 5 minutes.
  2. When the 5 minutes is up, transfer the tuna mixture into a food processor and pulse until the tuna is finely chopped.
  3. Transfer back to the bowl and season to taste.
  4. Flatten the tuna mixture into 4 patties of equal size.
  5. Brush each patty with olive oil and grill for 6 to 8 minutes total, flipping once.
  6. In a small bowl, combine the mayonnaise with the anchovy paste.
  7. Spread the mayonnaise and anchovy paste on each tuna patty. Top with tomato and arugula and serve. Enjoy!


Serves 4

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